Visit to the Royal Albert Hall

10:45 Monday 5th February 2024.

Join the Master for an unforgettable day at one of London’s most iconic landmarks, the Royal Albert Hall. Immerse yourself in this world-renowned venue’s rich history, stunning architecture, and behind-the-scenes magic. Indulge in lunch at the Royal Albert Hall’s, Verdi – Italian Kitchen. Then a private tour short private tour of the mechanical and electrical workings of this great hall, by Andreas Hanack, the hall’s Facilities Manager.

Time: 10:45 for 11:00

Location: Royal Albert Hall, Kensington Gore, London, SW7 2AP

Tour Highlights:

1. Guided Tour of the Hall 11:00

Explore the breathtaking auditorium, adorned with artistic grandeur. Uncover the Hall’s fascinating history and learn about its significant role in the world of music and entertainment.

2. Gourmet Lunch 12:30

Indulge in a delectable lunch in the elegant surroundings of the Royal Albert Hall’s, Verdi – Italian Kitchen.

  • Starter – Zuppa di fagioli con pasta fresca
  • Italian bean soup, homemade pasta
  • Main – Orata Seabream filet, lemon & rosemary seasonal vegetables, caper sauce
  • Side – Patate arrosto Roasted potatoes, rosemary
  • Dessert – Pannacotta all Gianduja, Gianduja pannacotta, berry compote, hazelnuts,crumble
  • Mineral water (1/2 bottle per person) Tea/Coffee

Or vegetarian/vegan/gluten-free option:

  • Starter – Zuppa di fagioli con pasta fresca Italian bean soup, homemade pasta (V, can be gluten-free or vegan without pasta)
  • Main – Spaghetti alla norma aubergine, tomato sauce, ricotta salata’ shaving, basil (V, can be done with gluten-free pasta and can be vegan without ricotta
  • Side – Any of your choice between, roasted potatoes, roasted vegetables or rocket with parmesan.
  • Dessert – Pannacotta all Gianduja Gianduja pannacotta, berry compote, hazelnuts, crumble (can be gluten-free with gluten-free crumble Selection of sorbets (2 choices) Chocolate, Mango or Raspberry.
  • Drinks – Mineral water (1/2 bottle per person) Tea/Coffee

House wines are available on the day, a 175ml of house red or white wine will be £9.00 per glass.

3. Backstage Tour with the halls Facilities Manager, Andreas Hanack 14:00 – 14:45

Venture behind the scenes and gain exclusive insights into the technical marvels that bring the hall to life. Discover the intricate workings of the equipment needed to run such a large venue in the centre of London’s Knightsbridge.

Cost: £65.50 per head – please state Standard, Vegetarian, Vegan or Gluten Free Menu Choices + £9.00 if you would like a glass of wine Red or White.

Social event organised by Steward Gary Lester: 07771721758

This event is sold out.